Designed as an allotment, the kitchen unit is a shed built up as a catering trailer. In summer 2017 we added the Lean-To, a stand alone gazebo set up, that can work in conjunction with the shed at larger events.

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Our menu was created with a 'fresh from the garden' theme, with a large selection for vegetarians and vegans, and can offer a diverse range of meals and sides for your event. Developed from the ground up we ensure sustainability is at the heart of what we do. You can find a link to our current sustainability policy and a sample menu below.