Designed as an allotment, the kitchen unit is a shed built up as a catering trailer. In summer 2017 we added the Lean-To, a stand alone gazebo set up, that can work in conjunction with the shed at larger events.

Our menu was created with a 'fresh from the garden' theme, with a large selection for vegetarians and vegans, and can offer a diverse range of meals and sides for your event. Developed from the ground up we ensure sustainability is at the heart of what we do. You can find a link to our current sustainability policy and a sample menu below.

Click PDF for Example Menu

Click PDF for Sustainability Policy

Old Saw Mill

Garden Party

The

Lean-To

Green

Fayre

The Shed and Lean-To

at Just-So Festival