At the Allotment we offer a fresh from the garden attitude, all of our food is locally sourced and created using original recipes from our chef.  Our food is all homemade, ensuring the quality and freshness is of the highest standards possible, and we strive to use as few as possible pre-packaged/cooked ingredients.

Our menu offers options suitable for a range of dietary requirements, including vegan, and gluten free and we aim to provide an 80%/20% balance between vegetarian and meat containing options. This sets up our business with a foundation that doesn’t become reliant on unsustainable food production methods, and is compatible with current environmental food concerns.

 

Below are a few examples from our diverse menu:

Earth Strong

Stew

sweet potato, 

roast red pepper

& jerk

stew

with rice

& peas

The Allotment

burger

spinach, mushroom,

red onion & thyme

pattie

with salsa

asparagus and kale

Veggie

Patch Wrap

halloumi, 

griddled veg 

& infused oil dressing

Beef and

Woodland

mushroom

stew

with sage

& thyme

Portobello 

Picnic

mushroom

asparagus & feta

with cous cous

& pine nuts

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© 2017 by The Allotment Catering