At the Allotment we offer a fresh from the garden attitude, all of our food is locally sourced and created using original recipes from our chef.  Our food is all homemade, ensuring the quality and freshness is of the highest standards possible, and we strive to use as few as possible pre-packaged/cooked ingredients.

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Our menu offers options suitable for a range of dietary requirements, including vegan, and gluten free and we aim to provide an 80%/20% balance between vegetarian and meat containing options. This sets up our business with a foundation that doesn’t become reliant on unsustainable food production methods, and is compatible with current environmental food concerns.

 

Below are a few examples from our diverse menu: